Breakfasts continue to be a massive internal battle. The most success I’ve had has been with the increasingly expensive Up’n’Go. I am tempted to write to Sanitarium and ask if they would sponsor me a years supply to assist my food journey.
More out of desperation than anything else, I submitted to making a single serving of Porridge. Have been crook yet again – a flare up of Glandular Fever and then Friday a chest infection developed. I swear that had I turned the lights off early hours this morning as I coughed up gunk, it would have glowed in the dark! Fascinated.
ANYways – this is about breakfast. I made a bowl of Porridge. It’s crap. I’ve added the usual Raisins cos I like those, and they do help get another spoonful of Porridge down my ever protesting gob. Needed something else – I thought. I was wrong. I’ve been given a heap of suggestions re Porridge so I gave a couple of them a shot:
Adding a few drops of Vanilla essence … meh.
Adding Cinnamon … meh.
So I’ve made up some more yoghurt – this time I’m doing the Greek with Coconut bits through it. I did enjoy the Yoplait Pineapple and Coconut yoghurt with the Porridge 3 weeks back however because it was so delicious, I was unable to allow myself to have any more of it. WTF is that – right?